Summer is just around the corner, making this the perfect time to get your refrigeration systems ready. Whether you're managing commercial freezers or a single refrigeration unit, preparing them for the heat ahead is essential to avoid breakdowns, inefficiencies, and costly losses.
Hot weather can strain even the most robust refrigeration systems. When temperatures rise, so does the workload for your equipment. Here are a few common issues you'll want to prevent:
Steps to get your systems summer-ready
1. Defrost ice-prone freezers
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On average, three times as many alarms go off during the summer. Let us take on the job of assessing and filtering the alarms.

Humidity levels tend to climb when it's hot out, and every time a freezer door opens, warm, moist air gets in. This can lead to ice building up. Instead of waiting for peak summer chaos, start defrosting now.
It's always a good idea to team up with your refrigeration company for this. With their help and coordination with alarm centers like ours (for those with AlarmMonitoring 24/7), you can bypass those annoying high-temperature alerts during the defrosting process.
2. Clean key components
Dust and debris around condenser coils and fans can force refrigeration units to work harder than necessary. Regularly cleaning these parts and tightening door seals can prevent overheating and improve energy efficiency.
3. Keep an eye on temperatures
Consider upgrading to a modern temperature-monitoring system if you don't already have one. These systems provide real-time updates and alerts, so you'll know immediately if something's not quite right.
4. Schedule professional maintenance
Sometimes, it's best to leave things to the pros. A trained technician can spot potential issues before they cause trouble, from worn-out parts to electrical glitches. A quick pre-summer check-up now could save you a breakdown later.
PS: We know someone who can help! Find a refrigeration partner in your area.
Stay energy-efficient without compromising performance
By adopting a few smart habits, you can reduce expenses without overburdening your cooling systems. Here are three practical temperature tips to remember:
Simple tips for your fridge and freezers
- Keep doors closed: Every second a refrigerator or freezer door stays open, the system works harder. Encourage staff to grab what they need quickly to minimize energy loss.
- Avoid overloading: Overstuffing shelves blocks airflow, which makes maintaining a consistent temperature much harder. Organize items to ensure the cooling system operates efficiently.
- Ensure proper ventilation: Make sure there's adequate airflow around your units. Blocked vents or insufficient space can cause equipment to overheat and lose efficiency.
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